Pages

Monday, June 8, 2015

Pickled Jalapenos




These are a great add to anything but especially burgers! Something about these are just so addicting! They are crisp, sweet and pack a spicy punch! I am not sure how long these actually last in the fridge but I imagine quite some time. These usually don't last longer than a few days in my house. I could eat these by itself! 

Ingredients:

  • 4-6 jalapenos, thinly sliced
  • 1/2 cup rice wine vinegar
  • 1/4 cup white vinegar
  • 2 tsb sugar
  • pinch salt
  • 1 teaspoon peppercorns
  • 1 teaspoon mustard seeds
Mix all ingredients, except jalapenos. Once sugar has dissolved, do a taste test. Once this passes the taste test, add the jalapenos. Let them sit at least overnight before eating.

** Do a taste test before adding the jalapenos. I prefer mine a little more on the tangy side but it's easy to adjust with a little sugar, salt and some water.

No comments:

Post a Comment