Today was pretty much a typical Sunday; errands, errands and more errands. We started earlier than usual because I was alerted that we had to be back by 4 so that Louie (the bf) could watch the NBA playoffs. Go Warriors! Since we had already decided that we wanted to BBQ, this would give us plenty of time to eat or at least be ready to eat by time the game started. Since my daughter is a picky eater, we decided on hot dogs and hamburgers. Of course, I had to put a Miche twist on the hamburgers though.
Thankfully, we finished cooking just in time. Needless to say, I am so stuffed and barely have energy to post this. A glass of wine is currently getting me through this post. This was such a good burger though, I just had to share!
Ingredients:
- 1 lb ground beef (we used 93/7 for a leaner burger)
- 1/4 green bell pepper, finely diced
- 1/4 yellow onion, finely diced
- 5-10 splash Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon FlavorGod Everything Seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon ground mustard
- Pickled Jalepeno's (see recipe)
Preparation
(Not pictured: Worcestershire sauce, onion and bell pepper. Sorry, I was rushing)
Gently mix all ingredients, except the pickled jalapenos, in a large bowl. form mixture into 4 1/2 to 3/4 inch thick patties. Place burgers on a plate and refrigerate for 2 hours or twenty minutes, which is honestly all I had time for today.
When ready, throw those babies on the grill. Once on the grill, let them do it's thing until ready to flip. As tempting as it might be, do not move them until they are ready to flip!
If you prefer a cheeseburger, add your preferred cheese at the end. I am the only one in this family that doesn't do cheeseburgers. Once off the grill, assemble the burger. Don't forget the pickled jalapeno's!! Obviously, I left these off for my daughter but it's a great flavor boost for the adults.
I served this with a side of "Crazy Cucumbers" and everyone was happy :) That's all I can ask for.
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