These are a great add to anything but especially burgers! Something about these are just so addicting! They are crisp, sweet and pack a spicy punch! I am not sure how long these actually last in the fridge but I imagine quite some time. These usually don't last longer than a few days in my house. I could eat these by itself!
Ingredients:
- 4-6 jalapenos, thinly sliced
- 1/2 cup rice wine vinegar
- 1/4 cup white vinegar
- 2 tsb sugar
- pinch salt
- 1 teaspoon peppercorns
- 1 teaspoon mustard seeds
Mix all ingredients, except jalapenos. Once sugar has dissolved, do a taste test. Once this passes the taste test, add the jalapenos. Let them sit at least overnight before eating.
** Do a taste test before adding the jalapenos. I prefer mine a little more on the tangy side but it's easy to adjust with a little sugar, salt and some water.
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